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HOW TO CLEAN POLYETHYLENE CHOPPING BOARDS?

  • Chopping boards can be cleaned with a non-abrasive sponge, or in the dishwasher up to 70 degrees Celsius.
  • To disinfect them, they can be immersed in a solution of water and amuchina.
  • Rinse thoroughly.
  • Never dry the trencher indirect sunlight or on hot surfaces (radiators, stoves, ecc.)
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