HOW TO CLEAN POLYETHYLENE CHOPPING BOARDS?
- Chopping boards can be cleaned with a non-abrasive sponge, or in the dishwasher up to 70 degrees Celsius.
- To disinfect them, they can be immersed in a solution of water and amuchina.
- Rinse thoroughly.
- Never dry the trencher indirect sunlight or on hot surfaces (radiators, stoves, ecc.)