HOW TO CLEAN IROKO CHOPPING BOARDS?
- After using, clean the trencher with a damp cloth.
- Never immerse in water.
- To dry it keep in upright position so that the two faces are exposed to the air.
- Never dry the trencher indirect sunlight or on hot surfaces (radiators, stoves, ecc.)
- If the trencher bends, put the concave part on a level surface.
- To avoid adsorbing of water, keep it oiled regularely using alimentations-oil.