FAQ – CLEANING TIPS

• After use, rinse well with water and dry with a clean cloth or chamois leather; this operation allows to renew the natural protection of the steel.
• Use any normal detergent as long as it does not contain chlorine or its compounds, such as bleach and muriatic acid, or the Barazza Multi Clean detergent and the Easy Clean antibacterial microfibre cloth with degreasing and absorbent action. In case of persistent stains, use a little warm white vinegar.
• Periodically or if necessary, we recommend using Easy Clean by Barazza, the professional cream that cleans, polishes and protects stainless steel; pour a small amount of product onto a very damp microfibre cloth, rub (for stainless steel with satin finish, follow the direction of the satin finish), rinse thoroughly and dry. Be careful not to drag on cooking residues in order to avoid the formation of micro-scratches on the surface.
• Do not use steel wool or other abrasive materials which will inevitably scratch the steel surface.
• Do not drag objects across the hob but use chopping boards and trivets during normal kitchen operations.
• Avoid placing hot pans, ovens and small ovens on top as they can cause deformation and yellowing.
• Do not leave rusty iron objects on the surface for a long time.
• Do not leave open packages and bottles of detergents or other chemical substances near the product.

• After the pan supports have cooled, remove and wash them with hot water and dish soap. Stubborn dirt on cast iron components can be removed using a lightly abrasive sponge and degreaser.
• After cleaning, rinse thoroughly, dry very carefully and then reassemble them with the utmost care.
• Occasionally we recommend to wipe the cast iron surfaces (when dry) with a cloth slightly soaked in olive oil.
• Do not wash them in the dishwasher.
• The discoloration of the cast iron elements is a phenomenon due to normal use of the appliance and does not affect its performance.

It is possible to use the Barazza Multi Clean detergent or a neutral detergent and the Easy Clean antibacterial microfibre cloth with degreasing and absorbent action; pour a small amount of product onto a very damp microfiber cloth, rinse thoroughly and dry.

The knobs must not be removed from the pin on which they are mounted: to clean them, we recommend using a soft cloth soaked in a light dose of Barazza Multi Clean detergent or a neutral detergent, making sure there are no infiltrations.

You can use Barazza Multi Clean detergent or a neutral detergent and the Easy Clean antibacterial microfibre cloth with a degreasing and absorbent action daily.

Do not use the professional cream Easy Clean.

• After use, rinse well with water and dry with a clean cloth or or chamois leather.
• Only for persistent stains on light-coloured products: use a solution of bleach and lukewarm water and leave for a few hours, then rinse thoroughly and dry.
• Only for persistent stains on dark-coloured products: use a soft sponge and dishwashing liquid, then rinse thoroughly and dry.
• To remove limescale stains we recommend the use of a descaling agent diluted with lukewarm water or warm white vinegar.
• Barazza Multi Clean detergent and Easy Clean antibacterial microfibre cloth with a degreasing and absorbent effect can be used daily.

• Remove any food residues and grease drops from the cooking surface.
• Clean the heated area as best as possible using suitable products and a paper cloth, then rinse with water and dry with a clean cloth.
• Immediately remove fragments of aluminum foil and plastic material that have inadvertently melted or residues of sugar or food with a high sugar content from the heated cooking area with a scraper. In this way, any possible damage to the surface of the hob is avoided. Under no circumstances should scouring pads or irritating chemical cleaners such as oven sprays or stain removers be used.
• It is possible to use Barazza Multi Clean detergent or a neutral detergent or white vinegar and the Easy Clean antibacterial microfibre cloth with degreasing and absorbent action daily.
• For stubborn stains we recommend the use of Barazza Easy Clean professional cream; pour a small amount of product onto a very damp microfibre cloth, rub, rinse thoroughly and dry. Be careful not to drag on cooking residues in order to avoid the formation of micro-scratches on the surface.

Stainless steel surface

• After use, rinse well with water and dry with a clean cloth or chamois leather; this operation allows to renew the natural protection of the steel.
• Use any normal detergent as long as it does not contain chlorine or its compounds, such as bleach and muriatic acid, or the Barazza Multi Clean detergent and the Easy Clean antibacterial microfibre cloth with degreasing and absorbent action. In case of persistent stains, use a little warm white vinegar.
• Periodically or if necessary, we recommend using Easy Clean by Barazza, the professional cream that cleans, polishes and protects stainless steel; pour a small amount of product onto a very damp microfibre cloth, rub (for stainless steel with satin finish, follow the direction of the satin finish), rinse thoroughly and dry. Be careful not to drag on cooking residues in order to avoid the formation of micro-scratches on the surface.
• Do not use steel wool or other abrasive materials which will inevitably scratch the steel surface.
• Do not drag objects across the hob but use chopping boards and trivets during normal kitchen operations.
• Avoid placing hot pans, ovens and small ovens on top as they can cause deformation and yellowing.
• Do not leave rusty iron objects on the surface for a long time.
• Do not leave open packages and bottles of detergents or other chemical substances near the product.

Cast iron pan supports and burner caps

• After the pan supports have cooled, remove and wash them with hot water and dish soap. Stubborn dirt on cast iron components can be removed using a lightly abrasive sponge and degreaser.
• After cleaning, rinse thoroughly, dry very carefully and then reassemble them with the utmost care.
• Occasionally we recommend to wipe the cast iron surfaces (when dry) with a cloth slightly soaked in olive oil.
• Do not wash them in the dishwasher.
• The discoloration of the cast iron elements is a phenomenon due to normal use of the appliance and does not affect its performance.

Enamelled pan supports and burners caps
It is possible to use the Barazza Multi Clean detergent or a neutral detergent and the Easy Clean antibacterial microfibre cloth with degreasing and absorbent action; pour a small amount of product onto a very damp microfiber cloth, rinse thoroughly and dry.

Flame caps
It is possible to use the Barazza Multi Clean detergent or a neutral detergent and the Easy Clean antibacterial microfibre cloth with degreasing and absorbent action; pour a small amount of product onto a very damp microfiber cloth, rinse thoroughly and dry.

Knobs
The knobs must not be removed from the pin on which they are mounted: to clean them, we recommend using a soft cloth soaked in a light dose of Barazza Multi Clean detergent or a neutral detergent, making sure there are no infiltrations.

Stainless steel surface

• After use, rinse well with water and dry with a clean cloth or chamois leather; this operation allows to renew the natural protection of the steel.
• Use any normal detergent as long as it does not contain chlorine or its compounds, such as bleach and muriatic acid, or the Barazza Multi Clean detergent and the Easy Clean antibacterial microfibre cloth with degreasing and absorbent action. In case of persistent stains, use a little warm white vinegar.
• Periodically or if necessary, we recommend using Easy Clean by Barazza, the professional cream that cleans, polishes and protects stainless steel; pour a small amount of product onto a very damp microfibre cloth, rub (for stainless steel with satin finish, follow the direction of the satin finish), rinse thoroughly and dry. Be careful not to drag on cooking residues in order to avoid the formation of micro-scratches on the surface.
• Do not use steel wool or other abrasive materials which will inevitably scratch the steel surface.
• Do not drag objects across the hob but use chopping boards and trivets during normal kitchen operations.
• Avoid placing hot pans, ovens and small ovens on top as they can cause deformation and yellowing.
• Do not leave rusty iron objects on the surface for a long time.
• Do not leave open packages and bottles of detergents or other chemical substances near the product.

Electric hotplates
After the pan supports have cooled, we recommend to remove the subborn dirt and to wipe the hotplates with cloth slightly soaked in olive oil.

• After using, clean the trencher with a damp cloth.
• Never immerse in water.
• To dry it keep in upright position so that the two faces are exposed to the air.
• Never dry the trencher indirect sunlight or on hot surfaces (radiators, stoves, ecc.)
• If the trencher bends, put the concave part on a level surface.
• To avoid adsorbing of water, keep it oiled regularely using alimentations-oil.

• Chopping boards can be cleaned with a non-abrasive sponge, or in the dishwasher up to 70 degrees Celsius.
• To disinfect them, they can be immersed in a solution of water and amuchina.
• Rinse thoroughly.
• Never dry the trencher indirect sunlight or on hot surfaces (radiators, stoves, ecc.)

We recommend to use Barazza Multi Clean detergent or a neutral detergent and the Easy Clean antibacterial microfibre cloth with a degreasing and absorbent action daily.

• Rinse the bowl cover
• Spray the Multiclean product or a neutral detergent on the microfibre cloth
• Wipe all surfaces of the bowl cover
• Rinse and dry thoroughly

We recommend to use Barazza Multi Clean detergent or a neutral detergent and the Easy Clean antibacterial microfibre cloth with a degreasing and absorbent action daily.

• Rinse the bowl cover
• Spray the Multiclean product or a neutral detergent on the microfibre cloth
• Wipe all surfaces of the bowl cover
• Rinse and dry thoroughly

Easy Clean professional cleaning cream
Easy Clean is a creamy cleaner designed exclusively for cleaning sinks, hobs, hoods, ovens and stainless-steel surfaces. Environmentally friendly and Made in Italy, it’s made of top-quality raw materials, full of polishing pigments and healing substances, and respects stainless steel by effortlessly removing limescale deposits and grease stains. It also gives a new shine to surfaces, as well as protection which delays re-misting and dirt depositing.

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Multi Clean professional multi-purpose detergent
Barazza’s Multi Clean professional detergent, which is scented and suitable for daily cleaning, quickly removes dirt from all washable hard surfaces. This environmentally friendly formula can be used pure or diluted in water as required.

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Easy Clean professional microfibre cloth
Barazza’s Easy Clean professional microfibre cloth, thanks to its degreasing and absorbent action, cleans and sanitises all surfaces in a single wipe without the need to use detergents. This innovative and antibacterial tested product is characterised by its exceptional softness and long-lasting effectiveness, making it an indispensable aid for everyday cleaning.

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Professional Cleaning Box
The new, practical and innovative Professional Cleaning Box offered by Barazza contains:

• the Easy Clean 150 g professional cleaning cream for cleaning stainless steel;
• the Multi Clean 200 ml professional multi-purpose detergent;
• the Easy Clean professional antibacterial microfibre cloth to ensure thorough and effective cleaning of the entire kitchen environment.

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