Vega 60 cm built-in multifive
Functions: 4 + rapid defrost (static oven, maxigrill, fan assisted oven, fanned maxigrill)
Programming: 60’ mechanical timer with buzzer
Equipment: tangential cooling fan, internal light, easy clean enamel stainless steel tray, 2 stainless steel shelves
Oven lining: easy clean
Door: extractable and removable door with double heat-reflecting internal glass
The front control panel on Jollynox ovens contains all the tools required to run and programme the cooking cycle easily and safely: the functions selector, the thermostat and the indicator light which indicates the electrical operation of the oven. Another indicator light also shows when the temperature set has been reached in all electrical ovens.
The new cavities, available on all Jollynox ovens, are the result of research and innovation aiming at accommodating the current domestic requirements. More spacious and capacious, they allow you to save time and energy when cooking.
Jollynox ovens are equipped with a natural convection overheating protection to control the external temperatures and keep them within the limits set out in the applicable safety standards. In addition, a tangential cooling fan is activated when the oven is ignited and produces a flow of cold air which, as it exits from the slits in the control panel, creates a barrier against the heat originating from the oven, further containing the temperature of the front panel. In ovens with external glass, the air circulation prevents any condensation, leaving the door glass free and transparent at all time.
The door on Jollynox ovens features double heat-reflecting internal glass to contain the heat inside the oven, limit heat dispersion and maximise the heat produced by the oven for cooking, thus reducing energy consumption levels and maintaining the external temperature of the oven door low.
The internal shelves of Jollynox ovens are especially stable because they run along a double rail along the oven interior sides.
For pizzas, focaccia and frozen foods, the plate in refractory material is the ideal way to oven bake.
The special balanced double-jointed hinges not only make it easier to open the door and clean it, but they also allow rapid and easy extraction of the door itself, without the need for any tools. Once the door is extracted, it can be disassembled, cleaned and then easily reassembled onto the oven in a few simple and rapid steps.
The Florence One and Century models are equipped with a door, the interior of which is made up of a single smooth surface of tempered glass which facilitates and speeds up cleaning operations.
The oven interior is made without any sharp edges or any welding points. In addition, owing to the vitreous structure of the easy clean enamel, the whole interior of the oven is even smoother: any cooking grease slides off for easy cleaning.
90 cm oven can be fitted with self-cleaning panels which not only guarantee the process, but they are also easy to remove and replace when necessary.
This is a multi-function electrical oven: static oven, maxigrill, fan assisted oven, fanned maxigrill and rapid defrost. The presence of a fan that circulates the air heated by the heating elements guarantees uniform heat distribution and affords the possibility of cooking several dishes concurrently, at the same temperature and with the same cooking time, without the flavours and odours mixing. The use of the fan alone also allows the rapid defrosting of food in excellent conditions.